Rosaline & William choose us to cater for their wedding at Bridge House Barn, a beautiful Tipi style marquee in the charming village of Kibworth Harcourt, Leicestershire. With such a beautiful setting, we ensured an unparalleled level of quality ingredients, elegant presentation and immaculate service throughout their special day.
When the Guests arrived…
Arrival Drinks and Canapés
With our team of experienced, efficient and friendly service waiters, the Brewster’s guests were greeted with a glass of champagne followed by an array of interesting and exquisite canapés. All guests were taken care of with champagne top ups and a selection of lagers and soft drinks.
Canapé Menu
Goats Cheese, Sun-blush Tomato and Basil Pesto Tartlets
Blinis Pancakes with Beetroot infused Smoked Salmon, Dill and Crème Fraiche
Tomato and Fetta Cheese Pinwheels
Fresh English Asparagus with Hollandaise Dip
Figs wrapped in Parma Ham
Mini Fish and Chip, Homemade Tartare Sauce
Baby Sausage Rolls with Picalilli Dip
Cocktail Sausages with English Mustard Dip
Pear, Butternut Squash and Ginger Risotto served in small pastry cups
Sweet Chilli Chicken Skewers
The Main Event…
Main Course
Using top quality local ingredients, the main course really stole the show! The rosemary & garlic roasted leg of lamb and english rack of lamb came out perfectly, turning heads as it was brought to the tables. Accompanied with a red wine and redcurrant gravy, homemade mint sauce and seasonal vegetables, the meal was loved by all.
The main vegetarian option for the day was a gorgeous mushroom wellington. The golden brown blazed pastry looked too good to eat!
Menu
Rosemary & Smoked Garlic Roasted Leg of Lamb
English Roast Rack of Lamb
Red Wine and Redcurrant Gravy, Fresh Mint Sauce
Sugar Snap Peas and Sliced Green Beans
Roasted Carrots and Honey glazed Parsnips
Herb Roast New Potatoes
Vegetarian alternative
Mushroom Wellington
Dessert
A true classic. Strawberry Eton Mess. Presented in a fun and fitting way, the dessert was a perfect way to follow the delicious main course and had the guests asking for more!
Evening Food
Local Cheese Board:
Sparkenhoe Red Leicester
Bosworth Field Battlefield Blue
Colston Bassett Stilton
Butter,Celery,Grapes
Chutneys and Pickles
Hello
We are considering a marquee wedding at my parents house in Queniborough, Leicestershire and was wondering if you could provide a rough quote?
Date: 29th June 2019
120 guests
Mixture of hot and cold canapés
Sharing platter starter?
Roast pork sharing board? Or something similar
Dessert
Please let me know if you require any further information
Many thanks
Louise
Hi Louise
Can you give me some contact details so we can progress your enquiry
Ideally email and a telephone number