To Serve Cold
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Smoked Salmon on Brown Bread with Dill & Créme Fraiche – £10.50 per 10
Gravadlax Pinwheels – £12.00 per 10
Fresh Asparagus Rolled in Parma Ham – £10.50 per 10
Fresh Asparagus in Granary Bread – £9.00 per 10
Fingers of Honeydew Melon wrapped in Parma Ham – £9.50 per 10
Selection of vegetable Crudite with Choice of Dips – £22.00 per salver
Game Pate en Croute – £10.50 per 10 slices
Whole Quail Eggs with Celery Salt – £9.50 per 12
Canapé Cases with Selection of Fillings; meat, fish, vegetable – £10.50
Cocktail Blinis with Assorted Toppings – £10.50 per 10
(Guacamole, Matie Herrings, Tiger Prawns, Smoked Trout, Humous etc.)
Chicken Satay Sticks with Chilli Dip – £11.00 per 10
Kebabs of Smoked Cheese,Grape and Cherry Tomatoes – £9.50 per 10
Cherry Tomatoes stuffed with Crab, Guacamole or variation – £9.50 per 10
Prawn, Cucumber and Hollandaise Barquettes – £10.50 per 10
Selection of Tiny Quiches – £10.00 per 10
Smoked Trout and Horseradish savouries – £11.50 per 10
Baby Pizzas; choice of Toppings – £8.50 per 10
Olive and Anchovy Tartlets – £10.50 per 10
Cheese Straws £11.50
Leek and Roquefort Tartlets – £10.50 per 10
Tortilla Crackers with Salsa and Guacamole Dips – £9.50 per salver
Kebabs of Sunblush Tomato, melon and Parma Ham – £12.50 per 10
Plates of Italian Antipasti (Approx 30/40 items) – £28.50 per plate
Fresh Asparagus Spears with Hollandaise Dip – £9.50 per 10
Cheese Scones with Roule Cheese – £9.00 per 10
Tiger Prawn Canapés – £13.50 per 10
Toasted Croute with Smoked Duck Breast and Onion Confit – £13.00 per 10
Prawn Cocktails – £11.50 per 10
Chicken Caesar Salads in Fillo Pastry Case – £12.00 per 10
Fresh Salmon Nicoise Salad Barquettes – £13.00 per 10