The venue for Jessica and Clive’s wedding was the perfect personal setting. Towards the back of a beautiful family home in South Kilworth, the guests arrived to the view of a stunning marque where reception drinks were held.
When the Guests arrived…
Arrival Drinks and Canapés
Upon arrival, the guests were greeted to the delightful sound of a live musical band and plenty of refreshments such as champagne, prosecco and various soft drinks. The welcome drinks were closely followed by family favourite canapés.
The Starter…
“Wow..how will the main course beat this!?”
To start things off, the guests were treated to either a Watercress Roulade with Fresh Salmon, Prawns and Dill Mayonnaise or a Watercress Roulade filled with Vegetables as a vegetarian option. The light and fluffy roulade set the tone for the rest of the courses to follow.
The Main Event…
Main Course
A classic main course option! The guests were truly treated as they tucked into either a Roast Sirloin of Beef or a Mushroom Wellington.
Family, friends as well as the Bride and Groom were so happy with the not only how tasty and delicious the main course was but much attention to detail and service was provided.
Throughout the relaxing atmosphere of the food service, the guest’s were taken care of by the friendly and helpful waiters and waitresses and drinks were frequently topped up.
Menu
Roast Sirloin of Beef with a Red Wine Reduction
Dauphinoise Potatoes, or Fondant Potatoes
Served with Seasonal Vegetables
Or
Mushroom Wellington
Fondant Potatoes
Served with Seasonal Vegetables
Dessert
In a spectuactular ending to the food service, the guests had the choice of either a Tarte au Citron with or a Lemon Posset, both served with a Rasberry Coulis followed by Tea and Coffee.
To all at Emerson & Wests
Thank you so much for providing such a splendid Lunch, preceded with amazing Canapés at Clive & Jessica’s Wedding. The attention to detail in every aspect of the occasion was perfect. Michael, Christian and all the Team were extremely diligent.