7 Northampton Road, Market Harborough
01858 462181
Wedding Catering
Wedding Catering

Sarah and Charlie had their wedding in a beautiful countryside setting; Creeds Farm in Elkington, Northamptonshire. Upon arriving at the venue, you are met with a magical view of the impressive marque, situated close to the amazing traditional farmhouse where the receptions drinks were held.

When the Guests arrived…

Arrival Drinks and Canapés 

The Vaughan’s guests were welcomed with a glass of bubbly champagne, fruit-filled Pimms and delicious soft drinks followed by a choice of family favourite canapés. With it being a glorious hot summers day, all guests were taken care of with plenty of top-ups and refreshments. A perfect start to the big day!

The Starter…

“A wonderfully tasty start!”

The first course of the day was a family favourite starter using locally sourced ingredients; Antipasti Salad. A light delicate dish to tease the taste buds for what was to come. As you can see… the Antipasti Salad was also fantastic on the eye as well as in taste.

The Main Event…

Main Course

The main course really got the guests. It was important to use locally sourced ingredients throughout the courses and the main course was no different. Cooked to perfection, the Roasted Rack of English Lamb looked and tasted impeccable.

The Supreme of Guinea Fowl was of equal measure…everyone wanted to try their neighbour’s main so they didn’t miss out! Each option was accompanied by a selection of fresh Summer Vegetables.

Menu

Supreme of Guinea Fowl
Lemon and Tarragon Sauce
Fondant Potatoes

Or

Roasted Rack of English Lamb
Redcurrant, Rosemary and Port Flavoured Gravy
Fondant Potatoes

A Selection of Summer Vegetables

Dessert 

Combining well-loved dessert classics into one dish! This time, the guests didn’t have to share, they got 3 in 1 which went down extremely well with everyone. The light and delicate flavours finished the 3 courses perfectly.

Evening Food

Cheese Board:
Brie de Meaux, Colston Bassett Blue Stilton, Lincolnshire Poacher
Grapes, Celery and Local Chutney

Burritos:
Chilli Beef, Spiced Chicken Fillets and Fried Beans
Dressed Salad Leaves, Cheese, Guacamole, Creme Fraiche, Heritage Tomatoes

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