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7 Northampton Road, Market Harborough

Wedding Catering


Tailored to you by passionate and flexible wedding catering professionals

Whether you are planning to have your wedding in a stately home, marquee, private house or village hall, choose Emerson and Wests wedding catering and you can relax safe in the knowledge that everything will be perfect for one of the most important days of your life.

What can I say apart from a simply stunning stress-free service in every way!


With over 125 years experience, wedding catering isn't just our's our passion.
Quality Produce
We use the best local and continental produce in all of our traditional, classic and exquisite dishes.
Seamless Service
Our friendly catering professionals work efficiently and seamlessly together for your special event.

Case Study – The O’Reilly Wedding

We were once again honored and delighted to cater for a spectacular wedding set in the family’s wonderful countryside home and grounds for Jess and Jack O’Reilly’s big day! Find out more…

Case Study – The Aldersley Wedding

Kate & Tom were absolutely over the moon with the stress-free wedding catering Emerson & Wests were able to provide. The food, drinks and service matched the beautiful setting in which the stunning marquee was situated. Find out more and see for yourself…

Case Study – The Vaughan Wedding

Sarah and Charlie had their wedding in a beautiful countryside setting; Creeds Farm in Elkington, Northamptonshire. With using locally sourced ingredients, the guests were treated to a truly amazing day of great food, drink and service. Find out more…

Case Study – The Brewster Wedding

Rosaline & William choose us to cater for their wedding at Bridge House Barn, a beautiful Tipi style marquee in the charming village of Kibworth Harcourt, Leicestershire. With such a beautiful setting, we ensured an unparalleled level of quality ingredients, elegant presentation and immaculate service throughout their special day.

/ Wedding Venues

Kelmarsh Hall

Pipewell Hall

Exton Park

Keythorpe Manor

Bridge House Barn

Deene Park

/ Wedding Catering Menu Ideas

Create a bespoke menu from the menu ideas below or with your own ideas.

A full selection of canapés and evening food ideas can be supplied on request.


Mediterranean Vegetable Tartlet
Goats Cheese, Sun Blush Tomatoes, Olives and Fresh Basil Pesto

Watercress Roulade, Fresh Salmon, Prawns and Dill
Garnished with a Dressed Lambs Lettuce Salad

Fresh English Asparagus, Parmesan and Rocket Salad
Drizzled with a Balsamic Vinaigrette

Fresh Watercress Mousse
Garnished with a Cherry Tomato and Quails Egg Salad

Hors D’Oeuvres Salad
Artichokes, Olives, Sun Blush Tomatoes, Parma Ham Ciabatta Rolls, Butter of Olive Oil and Balsamic Vinegar

Wild Mushroom Risotto
Dressed with Parmesan Shavings, Flat Leaf Parsley and Olive Oil

Petite Salad
Avocado, Warm Bacon Lardons, Colston Basset Stilton and Salad Leaves

Fresh Local Asparagus and Chive Tartlet
Dressed Lambs Lettuce and Rocket Salad

Prawn Cocktail
King Prawn and Cold Water Prawns layered with Dressed Salad Leaves, Avocado and Peppery Cress, Drizzled with our famous Marie Rose Sauce

Smoked Trout Fishcakes
Served with Dressed Salad Leaves and a Thai Sweet Chilli Sauce

Main Courses

Guinea Fowl Supreme in a Lemon and Tarragon Sauce
Garnished with Fresh Asparagus

Roast Loin of Pork
(Locally Farmed Outdoor Reared)
with an Apricot and Sage Stuffing

Roast Fillet of Fresh Scottish Salmon
Served with a Watercress Sauce

Free Range Chicken Supreme with a Basil Pesto Stuffing
Served in a Rich Tomato and Pepper Sauce

Roast Rack of English Lamb
Served with Rosemary, Redcurrant and Port Jus

Roast Sirloin of Welland Valley Beef
Yorkshire Pudding and Horseradish Sauce
(Freshly Cooked and Freshed Carved)

Roast Breast of Magret Duck
(Cooked Pink)
Redcurrant and Port Sauce

Herb Crusted English Lamb Fillet
Served with a Rosemary, Redcurrant and Port Jus

Roast Fillet of Welland Valley Beef
Caramelised Red Onion Gravy, Bearnaise Sauce

Traditional Sausage and Mash
Made using award winning Local Sausages

Fillet of Loch Fyne Scottish Salmon
Served on a Nicoise Salad

Guinea Fowl Supreme in a Smoked Bacon and Prune Sauce
Garnished with Caramalised Shallots


Crème Brulee
Accompanied with Fresh Strawberries and Langue de Chat Biscuits

Chocolate Profiteroles
Hot Chocolate Sauce Served with Fresh Cream

Summer Fruit Pyramid
Served with a Raspberry Sauce

Tarte au Citron
Drizzled with a Raspberry Sauce

Duo Chocolate Mouse
Garnished with Fresh Summer Berries and Raspberry Sauce

Individual Bakewell Tart
Served with a Crème Anglais

Pear Charlotte
Served with a Passion Fruit and Lime Sauce

Heart Shaped Strawberry Cheesecake
Summer Berries

Locally Grown Fresh Summer Berries
Bowls of Crème Fraiche or Clotted Cream

Lemon Infused Treacle Tart
Madagascan Vanilla Cream

Indulgent Chocolate Tartlet
Crème Fraiche

Sticky Toffee Pudding
Served with a Caramel Sauce

Strawberry Flavoured Meringue Vacherin
Fresh Summer Berries and Strawberry Coulis

Individual Baked Alaska

/ The Wedding Catering Gallery