Wedding Catering
Tailored to you by passionate and flexible wedding catering professionals
Whether you are planning to have your wedding in a stately home, marquee, private house or village hall, choose Emerson and Wests wedding catering and you can relax safe in the knowledge that everything will be perfect for one of the most important days of your life.
What can I say apart from a simply stunning stress-free service in every way!
Case Study – The O’Reilly Wedding
We were once again honored and delighted to cater for a spectacular wedding set in the family’s wonderful countryside home and grounds for Jess and Jack O’Reilly’s big day! Find out more…
Case Study – The Aldersley Wedding
Kate & Tom were absolutely over the moon with the stress-free wedding catering Emerson & Wests were able to provide. The food, drinks and service matched the beautiful setting in which the stunning marquee was situated. Find out more and see for yourself…
Case Study – The Vaughan Wedding
Sarah and Charlie had their wedding in a beautiful countryside setting; Creeds Farm in Elkington, Northamptonshire. With using locally sourced ingredients, the guests were treated to a truly amazing day of great food, drink and service. Find out more…
Case Study – The Brewster Wedding
Rosaline & William choose us to cater for their wedding at Bridge House Barn, a beautiful Tipi style marquee in the charming village of Kibworth Harcourt, Leicestershire. With such a beautiful setting, we ensured an unparalleled level of quality ingredients, elegant presentation and immaculate service throughout their special day.
/ Wedding Venues
Kelmarsh Hall
Kelmarsh Hall
Pipewell Hall
Pipewell Hall
Exton Park
Exton Park
Keythorpe Manor
Keythorpe Manor
Bridge House Barn
Bridge House Barn
Deene Park
Deene Park
/ Wedding Catering Menu Ideas
Starters
Mediterranean Vegetable Tartlet
Goats Cheese, Sun Blush Tomatoes, Olives and Fresh Basil Pesto
Watercress Roulade, Fresh Salmon, Prawns and Dill
Garnished with a Dressed Lambs Lettuce Salad
Fresh English Asparagus, Parmesan and Rocket Salad
Drizzled with a Balsamic Vinaigrette
Fresh Watercress Mousse
Garnished with a Cherry Tomato and Quails Egg Salad
Hors D’Oeuvres Salad
Artichokes, Olives, Sun Blush Tomatoes, Parma Ham Ciabatta Rolls, Butter of Olive Oil and Balsamic Vinegar
Wild Mushroom Risotto
Dressed with Parmesan Shavings, Flat Leaf Parsley and Olive Oil
Petite Salad
Avocado, Warm Bacon Lardons, Colston Basset Stilton and Salad Leaves
Fresh Local Asparagus and Chive Tartlet
Dressed Lambs Lettuce and Rocket Salad
Prawn Cocktail
King Prawn and Cold Water Prawns layered with Dressed Salad Leaves, Avocado and Peppery Cress, Drizzled with our famous Marie Rose Sauce
Smoked Trout Fishcakes
Served with Dressed Salad Leaves and a Thai Sweet Chilli Sauce
Main Courses
Guinea Fowl Supreme in a Lemon and Tarragon Sauce
Garnished with Fresh Asparagus
Roast Loin of Pork
(Locally Farmed Outdoor Reared)
with an Apricot and Sage Stuffing
Roast Fillet of Fresh Scottish Salmon
Served with a Watercress Sauce
Free Range Chicken Supreme with a Basil Pesto Stuffing
Served in a Rich Tomato and Pepper Sauce
Roast Rack of English Lamb
Served with Rosemary, Redcurrant and Port Jus
Roast Sirloin of Welland Valley Beef
Yorkshire Pudding and Horseradish Sauce
(Freshly Cooked and Freshed Carved)
Roast Breast of Magret Duck
(Cooked Pink)
Redcurrant and Port Sauce
Herb Crusted English Lamb Fillet
Served with a Rosemary, Redcurrant and Port Jus
Roast Fillet of Welland Valley Beef
Caramelised Red Onion Gravy, Bearnaise Sauce
Traditional Sausage and Mash
Made using award winning Local Sausages
Fillet of Loch Fyne Scottish Salmon
Served on a Nicoise Salad
Guinea Fowl Supreme in a Smoked Bacon and Prune Sauce
Garnished with Caramalised Shallots
Desserts
Crème Brulee
Accompanied with Fresh Strawberries and Langue de Chat Biscuits
Chocolate Profiteroles
Hot Chocolate Sauce Served with Fresh Cream
Summer Fruit Pyramid
Served with a Raspberry Sauce
Tarte au Citron
Drizzled with a Raspberry Sauce
Duo Chocolate Mouse
Garnished with Fresh Summer Berries and Raspberry Sauce
Individual Bakewell Tart
Served with a Crème Anglais
Pear Charlotte
Served with a Passion Fruit and Lime Sauce
Heart Shaped Strawberry Cheesecake
Summer Berries
Locally Grown Fresh Summer Berries
Bowls of Crème Fraiche or Clotted Cream
Lemon Infused Treacle Tart
Madagascan Vanilla Cream
Indulgent Chocolate Tartlet
Crème Fraiche
Sticky Toffee Pudding
Served with a Caramel Sauce
Strawberry Flavoured Meringue Vacherin
Fresh Summer Berries and Strawberry Coulis
Individual Baked Alaska
