Kate and Tom’s wedding venue was truly spectacular. They had a marvellous marque on stunning private land overlooking the luscious English countryside near Kenilworth. The guests arrived through the garden of the fantastic family home where they were met with a reception drinks.
When the Guests arrived…
Arrival Drinks and Canapés
The Aldersleys’s guests were warmly greeted with a variety of refreshments upon arrival which included champagne, prosecco and plenty of wonderfully cold soft drinks. The welcome drinks were closely followed by a range of quality flavoursome canapés:
Cocktail Lincolnshire Sausages with A Honey and Thyme Glaze
Tempura Prawns with a Sweet Chilli Sauce
Wholetail Scampi with Homemade Tartare Sauce
Pomodoro Tomatoes with Crushed Avocado
Chicken Liver Pate and Confit Onion Marmalade Croutes
Duck Spring Rolls, Plum Sauce
With a party atmosphere, the guests delightfully mingled to the vibrant sound of the saxophone.
“Let me taste some of yours as well!”
To start things off, the guests were treated to either Ham Hock Terrine with Piccalilli, Pea shoots and Melba Toast, a Cornish Crab and Prawn Salad accompanied by Toasted Blini Pancakes, Pea shoots, Mache Lettuce, Micro Watercress and Marie Rose Dressing or Roasted Vegetable Terrine, Dressed Salad Leaves and Melba Toast. Everyone was now eager for the main after a fantastically tantalising starter!
The Main Event…
The star of the show! The guests had a fabulous choice to ensure each and every guest had an amazing main course suited to them.
Each plate looked great and each mouthful tasted even better! The Bride, Groom, family and friends were all over the moon with not only the how quickly the food was served, but also how attentive the waitresses and waiters were throughout each course so far.
The drinks continued to be poured and topped up so that the guests could enjoy the food and each others company on Kate and Tom’s special wedding day.
Next course…The dessert!
Herb-Coated Rack of English Lamb
Dauphinoise Potatoes, Port Redcurrant and Rosemary Gravy
Fillet of Beef Wellington
Dauphinoise Potatoes, Red Wine and Smoked Garlic Jus
Roasted Seabass Fillets
Chervil and Parmesan Risotto, Basil Pesto Dressing
A Selection of Summer Vegetables
Oh, how the guests were spoiled. To top it all off, they enjoyed a Trio of Desserts; Strawberry Eton Mess, Chocolate Brownie and Banoffee Pie. This was swiftly followed by Luxury Liqueur and chocolates.
Pulled Pork in Brioche Buns
Salt Beef, Dill Cucumber Sliders
Cones of Beer Battered Cod and Chips
Falafels, Aioli in Toasted Seeded Brioche Buns